If you are looking for a quick, weekend morning casserole, I have your winner right here! This is super quick, super easy, and only has a few ingredients! All of those factors make it a winner in my book for sure! I made for a Saturday morning breakfast intending for us to not eat much of a lunch because we had a big pot luck that night with our Sunday School class. This is definitely hearty enough to keep you full for a long time! Hope you enjoy!
Easy Breakfast Casserole
Ingredients
- 1 can (8 count) Buttermilk Biscuits
- 1 lb sausage of your choice (I used Jennie-O's turkey sausage which is AMAZING)
- 1 cup low fat mozzarella cheese
- 6 eggs; 3 whole eggs and 3 egg whites only
- 3/4 cup milk
- salt and pepper
Directions
- Preheat the oven to 425. Brown your sausage over med-high heat until no pink is left.
- In a greased 8x8 pan, press your biscuits in the bottom down firmly. Layer your sausage on top of the biscuits, then your cheese.
- In a medium sized bowl whisk your eggs, milk, salt and pepper. Pour mixture on top of your casserole.
- Cover with foil and bake for 15 minutes. Uncover and cook for an additional 15 minutes or until a fork comes out clean when you stick in the middle of the casserole.
- Serve and enjoy!!!
No comments:
Post a Comment