Thursday, March 10, 2011

Creamy Mac-and-Cheese Ham Bake

Creamy Mac-and Cheese Ham Bake

  • 1 7.5 oz package Macaroni and Cheese dinner mix
  • 1 1/2 cups cubed cooked ham or chicken (I used some deli ham that we had)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup cream-style cottage cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1/4 tsp. ground black pepper
  • 1/4 cup soft bread crumbs
  • 1 tbsp butter; melted

1. Preheat oven to 375. Prepare macaroni and cheese mix according to package directions, except do not add salt and water. Stir in ham, 1 cup cheddar cheese, cottage cheese, sour cream, onion, and pepper. Transfer mixture to an ungreased 1- 1 1/2 quart baking dish.
2. In a small bowl, combine bread crumbs and stir in melted butter. Sprinkle over macaroni mixture. Sprinkle with the remaining 1/2 cup cheddar cheese.
3. Bake, uncovered, about 30 min or until heated through and crumbs are golden. Makes 4-6 servings.

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