Friday, March 22, 2013

Recipe Post... Lasagna with Biscuit Topping!!!

Hey guys!!!

This recipe post comes to you from my hubby! He made this for me one night when I was working late, and it was soooo good! He made it look pretty good too; he really is all about presentation when he cooks!!!

Here is the recipe...

1 lb. ground beef
1/4 cup chopped onion or 1 tablespoon instant minced onion                                       
1(8-oz.) can tomato sauce                               
1(6-oz.) can tomato paste                          
1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained                          
1teaspoon dried basil leaves                             
1 teaspoon dried parsley flakes                                      
1/2 teaspoon dried oregano leaves                               
1/4 teaspoon salt, if desired                                   
1/4 teaspoon garlic salt                                          
1/4 teaspoon pepper
1 cup cottage cheese                                  
1 cup chopped fresh spinach                                         
4 oz. (1 cup) shredded mozzarella cheese                                      
1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits                       
1tablespoon dried parsley flakes                                           
Heat oven to 375°F. In large skillet, brown ground beef and onion until thoroughly cooked. Drain. Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well. Reduce heat; simmer 15 minutes.

In small bowl, combine cottage cheese and spinach; mix well. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.

Separate dough into 10 biscuits. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly. Sprinkle with 1 tablespoon parsley flakes.

Bake at 375°F. for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.

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