Thursday, August 22, 2013

Crock Pot Chicken Philly Cheesesteak Sandwiches!

Here is a yummy crock pot take on a Philly Cheesesteak sandwich! This actually uses shredded chicken to give it a different flavor, but when combined with the onions, peppers, and provolone cheese you definitely get the Philly Cheesesteak taste! I adapted it from THIS recipe over on Six Sister's Stuff which has amazing crock pot recipes. I also included the Weight Watchers Plus points if you are interested in that as well!

Crock Pot Chicken Philly Cheesesteak Sandwiches
Serves: 6
  • 1 lb boneless, skinless chicken breasts (you can use either frozen or thawed)
  • 1 green bell pepper cut into slices
  • 1 medium white onion cut into slices
  • 1 (14oz) can of chicken broth
  • 1 (1oz) packet of dry Italian Dressing mix
  • 1 tsp garlic salt
  • 6 buns of your choice (I used whole wheat which is what is calculated in the WWP points)
  • 6 slices of provolone cheese
  • Spray your crock pot with non-stick cooking spray
  • Place the chicken breasts on the bottom of your crock pot and sprinkle your garlic salt on top. Top your chicken with the sliced pepper and onion
  • Pour your chicken broth on top and then add your Italian Dressing mix
  • Cook on low for 6-7 hours
  • Right before serving, toast your buns in the oven until a little crispy (I did mine at 375 for about 4 minutes). Add about 1/6 of the chicken to a bun and top with onions and peppers. Place a slice of cheese on top and pop back in the oven for a few minutes to melt the cheese.
  • ENJOY!!!!!!!! 
  • For one sandwich including chicken, onions, peppers, cheese and a whole wheat bun the total Weight Watchers Plus Points is 8 points. This may vary depending on what kind of bun you use so make sure that you adjust accordingly! 

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