Tuesday, September 24, 2013

Crock Pot Aloha Chili

And here you have it folks! My first soup of the fall!!!!!!! I decided to try a brand new recipe that gives a little twist to regular chili! Hope you enjoy!

Aloha Chili
  • 1 lb lean ground beef
  • Two 15.5 oz. cans of kidney beans ( I used one white and one light red)
  • 28 oz. can crushed tomatoes
  • 1½ c chopped pineapple
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 T chili powder (or more, if desired)
  • ½ c water
  • Salt and pepper to taste
  • Toppings of your choice: fat free sour cream, shredded cheese, tortilla chips, avocado. (Note that toppings are not counted in WW Plus Point Value for this recipe)
  1. Brown your meat in a sauce pan and drain excess grease.
  2. Combine all ingredients in slow cooker and cook on low for 6-8 hours, or high for 4-6 hours.
  3. Serve with desired toppings

  • This makes approximately 8 servings but it is always hard to know exactly how much a serving is with soup. For each serving there are 5 Weight Watchers Plus Points!

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