So, during my weeks and weeks of traveling I have genuinely missed cooking and meal planning. So, I decided to try some new recipes and I branched out and made some new fish and some yummy baked mushrooms. We really love both of these at our house and I wanted to share them with you!!
Cilantro Lime Fish
Ingredients
- 2 fillets your choice of fresh white fish (I used tilapia because we needed to save some money this week)
- 1/8 cup fresh chopped cilantro
- 1 lime sliced into thin slices
- Seasonings of your choice; I used...
- garlic salt
- onion powder
- cumin
- lemon pepper
- 1 tbsp. melted light butter
Directions
- Preheat oven to 375°F.
- Place each fillet on a piece of heavy-duty foil; sprinkle with all of your spices
- Sprinkle your cilantro on top of each fillet
- Put your lime slices on each fillet of fish then sprinkle with melted butter
- Fold foil around the fish tightly and make sure that it is sealed tightly. Place each on a baking sheet.
- Bake for 35-40 minutes or until fish flakes easily with a fork.
Breakdown
- The WWPlus Points value for one piece of fish (moderate size of 1/4 lb) is 3 Points plus! Make sure that you know the weight of your fish and track it accordingly to be accurate.
Baked Mushrooms
Ingredients
- 8 oz package of while, fresh mushrooms washed but dried
- 1/4 cup egg beaters or liquid egg substitute
- 1/2 cup panko breakcrumbs
- 1 tsp garlic powder
- salt and pepper to taste
Directions
- Preheat the oven to 475°F.
- Spray a nonstick baking sheet with cooking spray
- Place liquid egg substitute in a small bowl and your breadcrumbs and spices in another small bowl.
- Dip each mushroom into bowl of egg substitute, shake off excess and then roll in the breadcrumbs mixture, and set on the baking sheet.
- Bake in the oven for about 10-12 minutes or until golden brown.
Breakdown
- A serving size is 1/2 of this recipe which is a lot of mushrooms, but we had NO leftovers. For 1/2 of the recipe you will use 4 Points Plus!
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