Saturday, January 4, 2014

Easy Breakfast Casserole

If you are looking for a quick, weekend morning casserole, I have your winner right here! This is super quick, super easy, and only has a few ingredients! All of those factors make it a winner in my book for sure! I made for a Saturday morning breakfast intending for us to not eat much of a lunch because we had a big pot luck that night with our Sunday School class. This is definitely hearty enough to keep you full for a long time! Hope you enjoy!

Easy Breakfast Casserole

  • 1 can (8 count) Buttermilk Biscuits
  • 1 lb sausage of your choice (I used Jennie-O's turkey sausage which is AMAZING)
  • 1 cup low fat mozzarella cheese
  • 6 eggs; 3 whole eggs and 3 egg whites only
  • 3/4 cup milk
  • salt and pepper
  1. Preheat the oven to 425. Brown your sausage over med-high heat until no pink is left.
  2. In a greased 8x8 pan, press your biscuits in the bottom down firmly. Layer your sausage on top of the biscuits, then your cheese.
  3. In a medium sized bowl whisk your eggs, milk, salt and pepper. Pour mixture on top of your casserole.
  4. Cover with foil and bake for 15 minutes. Uncover and cook for an additional 15 minutes or until a fork comes out clean when you stick in the middle of the casserole.
  5. Serve and enjoy!!! 

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