Wednesday, March 12, 2014

Swiss Chicken Noodles

Hello everyone!!!

Today's recipe is one that we tried for dinner last night adapted from The Frugal Girls!
It would be great for having company over, or for a big family. Since there is only two of us we had plenty of left overs for lunches! It is yummy, and extremely easy to make! Hope you enjoy!

Swiss Chicken Noodles
  • 1 Rotisserie Chicken
  • 1 pkg Swiss Cheese (I used a block of swiss cheese instead of pre-sliced because it saved me $1, but either is fine)
  • 1 16 oz. box Ziti Noodles (or Whole Wheat Penne)
  • 2 cups lite sour cream
  • 1 box Whole Wheat Stuffing
  • 2 cans Cream of Chicken soup

  1. Boil your noodles according to package directions. While they are boiling, go ahead and shred the meat in your rotisserie chicken.
  2. After noodles are cooked mix with both cans of cream of chicken soup and chicken in a large mixing bowl.
  3. In a medium mixing bowl mix your uncooked stuffing and sour cream. 
  4. Spray a 9x13 casserole dish with non-stick spray. Spread the chicken/noodle/soup mixture evenly on the bottom of your dish, followed by your stuffing/sour cream mixture, then topped with your sliced swiss cheese.
  5. Bake at 350 for 25 minutes uncovered. 
This makes 8 servings; I served a salad and dinner rolls with it and it was very yummy! Hope you enjoy!

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