Tuesday, March 18, 2014

Turkey Teriyaki Lettuce Wraps

Hi guys!

I have a real quick and easy healthy dinner to share today! 
We have tried this in the past with tortillas, but we are trying to make some changes in our eating habits,  so Justin had the clever idea last time we ate them that they would be good as lettuce wraps! He was right! These are perfect for a busy weekday, and don't require a lot of ingredients at all, so I hope that your family tries them!!!

Teriyaki Turkey Lettuce Wraps

  • Minced garlic (however much you prefer)
  • 1 lb ground turkey (we love Jennie-O)
  • 1 cup fresh or canned pineapple cut into small pieces
  • 1/2 cup teriyaki glaze or marinade
  • Romaine lettuce leaves
  1. In a medium sized skillet over medium high heat cook your garlic until golden brown. Add your ground turkey and cook until its no longer pink.
  2. Once your meat is done cooking add teriyaki sauce and pineapple to the skillet. Let your mixture heat through; about 3-5 minutes. 
  3. Add your mixture to romaine lettuce leaves and enjoy!
*This made 8 lettuce wraps for us which meant we had leftovers for lunch! yay!

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