Even though the game and commercials didn't keep my attention it was still a fun night!
Buffalo Chicken Dip
Ingredients- 1 can of chicken; drained. (I used a 12.5 oz can)
- 8 oz cream cheese
- 1 cup ranch dressing
- 1/2 cup buffalo wing sauce (or more depending on how spicy you want it)
- 2 cups shredded cheddar cheese
Directions
1. Preheat oven to 350 degrees. In a sauce pan melt the cream cheese and ranch together on low-med heat
2. In a medium sized bowl mix chicken and buffalo sauce
3. First layer the chicken/buffalo sauce in the bottom of a casserole dish
4. Next, layer the cream cheese/ranch mixture. It is a little difficult to spread, but it doesn't matter what it looks like.
5. Sprinkle the cheese on top and bake covered for 20-25 minutes until cheese is all the way melted. I served it with wheat thins last night but you can serve it with pretty much any chips, or you could dry celery or other veggies. As you can tell by Justin's thumbs up in the picture it is a crowd favorite!
4. Next, layer the cream cheese/ranch mixture. It is a little difficult to spread, but it doesn't matter what it looks like.
5. Sprinkle the cheese on top and bake covered for 20-25 minutes until cheese is all the way melted. I served it with wheat thins last night but you can serve it with pretty much any chips, or you could dry celery or other veggies. As you can tell by Justin's thumbs up in the picture it is a crowd favorite!
Glad to see the chicken crack tradition continued! I made some last night too!! :)
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