Monday, March 31, 2014

Szechuan Shrimp

Hey guys!

I have a quick and yummy recipe to share with you guys today! It is a great way to eat a lot of veggies, and the shrimp is of course great too! Stir fry is a great weeknight dinner choice, and there are so many different combos and ways to make it! This recipe is super easy, and the best part about it is you can customize it for your family depending on what you eat!

  • 24 unfrozen shirmp
  • 4-6 cups vegetables of your choice (I used mushrooms, snow peas, onion, broccoli, and carrots)
  • 2 tbsp oil (olive, canola, wok)
  • 2/3 cup Szechuan sauce (this sauce is spicy so I suggest starting with a smaller amount even though it may not seem like enough)


  1. Clean and prep your veggies
  2. Put your oil in a wok or large skillet over medium high heat
  3. Add your shrimp, veggies, and sauce to the wok. 
  4. Cover and cook until veggies are tender and shrimp is pink; stirring occasionally. 
  5. Serve with rice and enjoy!

The Breakdown
This recipe has 3 large servings or 4 small. Without rice it comes out to about 168 calories per serving if you divide it into thirds.

1 comment:

  1. Oh gosh! That dish looks absolutely delectable. I love stir-fried veggies and your version of them is really making my stomach rumble. I'm definitely trying that out. Thanks so much for sharing the recipe! All the best to you!

    Bob Andrews @ Chili House



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