Weight Watcher's BBQ Chicken Pizza
Ingredients
- 12 inch whole wheat pizza crust
- 1/2 cup light bbq sauce
- 1/2 lb cooked, shredded chicken. (I used left over chicken from THIS Crock Pot Chicken Philly Cheesesteak Sandwiches so it already had the peppers and onions, and you get 2 different meals out of it! SCORE)
- 1 green bell pepper cut into slices
- 1 small white onion cut into slices
- 1 cup reduced fat shredded cheese of your choice
Directions
- Preheat oven to 425. I chose to cook just my pizza crust for about 4 minutes to make the crust extra crispy, but it is a personal preference.
- Start by spreading your bbq sauce evenly on your crust. Then top with your shredded chicken, onion, and pepper. Finish by sprinkling your cheese evenly on top.
- Place your pizza either on a pizza stone or directly on the rack depending on how you like your crust. Bake for about 8-12 minutes until the cheese is melted and the crust begins to brown more. Cut the pizza into 8 equal slices
Breakdown
- 1/8 of the pizza (1 slice) equals 5 WW Plus Points. I ate one piece and paired it with a large salad.
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