Tuesday, August 27, 2013

Weight Watcher's BBQ Chicken Pizza!

Weight Watcher's BBQ Chicken Pizza
  • 12 inch whole wheat pizza crust
  • 1/2 cup light bbq sauce
  • 1/2 lb cooked, shredded chicken. (I used left over chicken from THIS Crock Pot Chicken Philly Cheesesteak Sandwiches so it already had the peppers and onions, and you get 2 different meals out of it! SCORE)
  • 1 green bell pepper cut into slices
  • 1 small white onion cut into slices
  • 1 cup reduced fat shredded cheese of your choice
  1. Preheat oven to 425. I chose to cook just my pizza crust for about 4 minutes to make the crust extra crispy, but it is a personal preference.
  2. Start by spreading your bbq sauce evenly on your crust. Then top with your shredded chicken, onion, and pepper. Finish by sprinkling your cheese evenly on top.
  3. Place your pizza either on a pizza stone or directly on the rack depending on how you like your crust. Bake for about 8-12 minutes until the cheese is melted and the crust begins to brown more. Cut the pizza into 8 equal slices
  • 1/8 of the pizza (1 slice) equals 5 WW Plus Points. I ate one piece and paired it with a large salad.

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